Grilled Beef Kebab Tacos on a Grey Plate

Grilled Beef Kebab Tacos

  • 45 Minutes Total
  • 4 Servings

Ingredient List

  • 1 cup sour cream
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/3 cup cucumber, diced
  • 1 tbsp lemon juice
  • 1 Old El Pasoᵀᴹ Soft Taco Dinner Kit
  • 500g top sirloin grilling steak, cubed
  • 1 tbsp olive oil
  • 2 tbsp parsley, minced
  • 1 ½ cups cherry tomatoes
  • 1/3 cup red onion, minced
  • 1 lemon, quartered
  • Fresh flat leaf parsley

Preparation

  1. If using bamboo skewers, soak in water for 2 hours.
  2. In a small bowl combine tzatziki ingredients – sour cream, olive oil, garlic, cucumber and lemon juice – and stir to combine and season to taste with salt. Set aside
  3. In a medium bowl, marinate the top sirloin grilling steak cubes in Taco Seasoning Mix, olive oil and minced parsley
  4. Build kebabs by alternating marinated steak cubes and cherry tomatoes.
  5. Grill kebabs and lemons over medium-high heat for 8-10 minutes flipping halfway through cooking. Remove from grill to rest.
  6. Reduce heat to medium-low and grill Soft Tacos to warm.
  7. Top grilled Soft Tacos with kebab of grilled beef and cherry tomatoes, tzatziki and diced red onion. Garnish with fresh parsley sprig and a squeeze of grilled lemon. Serve remaining Mild Taco Sauce on the side.