Mexican Grilled Cheese Sandwiches

Mexican Grilled Cheese Sandwiches

With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy.
  • 15 Minutes Total
  • 2 Servings

Ingredient List

  • 4 slices white or whole grain bread
  • 4 slices thick processed cheese
  • 2 tbsp (25 mL) butter or margarine, softened
  • 1 tsp (5 mL) Old El Pasoᵀᴹ Taco Seasoning Mix (from 1 35 g pkg)
  • 1/2 cup (125 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa

Preparation

  1. Heat griddle to 350ºF or heat large skillet over medium heat. Top 2 slices of the bread each with 2 slices cheese; cover with remaining bread.
  2. In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
  3. Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.