Quick Grilled Quesadilla

Quick Grilled Quesadilla

Real bits of bacon add smoky flavour to these quick tortilla snacks, with melted cheese and prepared chunky salsa.
Total 10 Minutes
Servings 1

Ingredient List

  • 2 Old El Pasoᵀᴹ Large Flour Tortillas (from 8 count package)
  • ¼ cup (50 mL) shredded Cheddar cheese
  • 2 tbsp (25 mL) real bacon pieces
  • 1 green onion, sliced (about 1 tbsp/15 mL)
  • Old El Pasoᵀᴹ Thick N' Chunky Salsa
  • Sour Cream


  1. Place one tortilla on work surface. Top with cheese, bacon and onion. Place remaining tortilla on top.
  2. Cook quesadilla in an ungreased, non-stick skillet 3 to 4 minutes per side or until tortilla is browned and crisp and filling is hot.
  3. Cut into wedges and serve with salsa and sour cream for dipping.

Expert Tips

  • Save time by using purchased bacon pieces. Look for them in envelopes or bottles near the salad dressings in the grocery store. If you prefer, fry 2 or 3 bacon slices until crispy and drain them well.
  • Quesadillas may be made up to 4 hours ahead and grilled just before serving. Try grilling on the barbecue for added flavour!
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