Salsa Marinade

Salsa Marinade

Marinate your favourite cut of meat in this versatile Salsa Marinade. Flank steak, boneless chicken and boneless pork work well with these flavourings.
  • 10 Minutes Total
  • 4 Servings

Ingredient List

  • 1/2 cup (125 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa
  • 2 tbsp (25 mL) fresh lime juice
  • 2 cloves garlic
  • 1/4 tsp (1 mL) each salt & pepper
  • 1/4 cup (50 mL) olive oil
  • 1 lb (500 g) boneless steak, pork or chicken

Preparation

  1. In glass bowl or baking dish, stir together salsa, lime juice, garlic, salt and pepper. Whisk in olive oil.
  2. Pour over meat in same dish, cover and let marinate 1 hour at room temperature or up to 24 hours in the refrigerator.
  3. Grill meat over medium-high heat or broil until desired tenderness is reached.

Expert Tips

  • Add a touch of the Southwest by adding 2 tsp of dried cumin to this easy and delicious marinade.