Salsa Marinade

Salsa marinade
  • Medium
  • 10 Minutes
  • Salsa & Sauce
  • Serves 4
  • Appetizers & Snacks
Marinate your favourite cut of meat in this versatile Salsa Marinade. Flank steak, boneless chicken and boneless pork work well with these flavourings.


  • 1/2 cup (125 mL) Old El PasoTM Thick N' Chunky Salsa
  • 2 tbsp (25 mL) fresh lime juice
  • 2 cloves garlic
  • 1/4 tsp (1 mL) each salt & pepper
  • 1/4 cup (50 mL) olive oil
  • 1 lb (500 g) boneless steak, pork or chicken


  • In glass bowl or baking dish, stir together salsa, lime juice, garlic, salt and pepper. Whisk in olive oil.
  • Pour over meat in same dish, cover and let marinate 1 hour at room temperature or up to 24 hours in the refrigerator.
  • Grill meat over medium-high heat or broil until desired tenderness is reached.

Expert Tips

  • Tip: Add a touch of the Southwest by adding 2 tsp of dried cumin to this easy and delicious marinade.