Seven Layer Bean Dip
- 10 Minutes Total
- 6 Servings
- 1 can Old El Pasoᵀᴹ Refried Beans
- 1 pouch Old El Pasoᵀᴹ Taco Seasoning Mix
- 1 pkg (250 g) cream cheese, softened
- 1 can Old El Pasoᵀᴹ Chopped Green Chiles
- 1 cup (250 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa (any variety)
- 2 cups (500 mL) shredded lettuce
- 2 cups (500 mL) shredded Cheddar or Mexican cheese blend
- 1/2 cup (125 mL) drained sliced ripe olives
- 1 medium tomato, diced
- Tortilla chips, if desired
- In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
- In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
- Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
- Want dippers beyond chips? Try 1/4-inch-thick jicama slices, bell pepper pieces or zucchini slices.