So Simple Salsa Dip

So Simple Salsa Dip

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
  • 8 Minutes Total
  • 8 Servings

Ingredient List

  • 1 pkg (8 oz/250 g) cream cheese
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • Tortilla chips for dipping

Preparation

  1. In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  2. Keep warm in heatproof dish. Serve with chips.

Expert Tips

  • Vary the amount of "heat" in this dip by purchasing mild, medium or hot salsa.
  • This dip is easy to microwave. Place cream cheese and salsa in 1-quart microwavable casserole. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until cheese is melted.
  • Make this appetizer colourful for the holidays. Surround the dip with red and green tortilla chips.