![So Simple Salsa Dip](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-ca%2Frecipes%2Fso-simple-salsa-dip.jpg%3Fw%3D800%26rev%3D55ded4f2c21a417da720c6d3b774432e 1540w)
So Simple Salsa Dip
Total Time
8 Minutes
Servings
8
Ingredient List
- 1 pkg (8 oz/250 g) cream cheese
- 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
- Tortilla chips for dipping
Preparation
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
Expert Tips
- Vary the amount of "heat" in this dip by purchasing mild, medium or hot salsa.
- This dip is easy to microwave. Place cream cheese and salsa in 1-quart microwavable casserole. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until cheese is melted.
- Make this appetizer colourful for the holidays. Surround the dip with red and green tortilla chips.