Southwestern Dip

Southwestern dip
  • Mild
  • 2 Hours
  • Seasonings
  • Serves 6
  • Dips
With the help of Old El Paso*, this zesty dip will be ready in 10 minutes flat!

Ingredients

  • 1 1/2 cups (375 mL) sour cream
  • 1/2 cup (125 mL) mayonnaise
  • 1 pkg (35 g) Old El PasoTM Taco Seasoning Mix
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1 can (127 mL) Old El PasoTM Chopped Green Chilies
  • Crisp flatbread pieces or tortilla chips

Preparation

  • In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • Cover and refrigerate 2 to 4 hours to blend flavours. Serve with tortilla chips.

Expert Tips

  • Tip: To reduce the fat and calories, use low-fat sour cream, mayonnaise and cheese.