![Southwestern Dip](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-ca%2Frecipes%2Fsouthwestern-dip.jpg%3Fw%3D800%26rev%3D5821fe510a4e49ffaeac3c5a3d77b1db 1540w)
Southwestern Dip
Total Time
2 Hours
Servings
6
Ingredient List
- 1 1/2 cups (375 mL) sour cream
- 1/2 cup (125 mL) mayonnaise
- 1 pkg (35 g) Old El Pasoᵀᴹ Taco Seasoning Mix
- 1 cup (250 mL) shredded Cheddar cheese
- 1 can (127 mL) Old El Pasoᵀᴹ Chopped Green Chilies
- Crisp flatbread pieces or tortilla chips
Preparation
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavours. Serve with tortilla chips.
Expert Tips
- To reduce the fat and calories, use low-fat sour cream, mayonnaise and cheese.