Southwestern Dip

Southwestern Dip

With the help of Old El Paso*, this zesty dip will be ready in 10 minutes flat!
  • 2 Hours Total
  • 6 Servings

Ingredient List

  • 1 1/2 cups (375 mL) sour cream
  • 1/2 cup (125 mL) mayonnaise
  • 1 pkg (35 g) Old El Pasoᵀᴹ Taco Seasoning Mix
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1 can (127 mL) Old El Pasoᵀᴹ Chopped Green Chilies
  • Crisp flatbread pieces or tortilla chips

Preparation

  1. In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  2. Cover and refrigerate 2 to 4 hours to blend flavours. Serve with tortilla chips.

Expert Tips

  • To reduce the fat and calories, use low-fat sour cream, mayonnaise and cheese.