Sweet and Spicy Beans and Rice

Sweet and spicy beans and rice
  • Hot
  • 15 Minutes
  • Beans
  • Serves 6
  • Sides
Cupboard companions create a spiced-up beans-and-rice dish.

Ingredients

  • 1 cup (250 mL) uncooked instant white rice
  • 1 cup (250 mL) water
  • 1 tbsp (15 mL) oil
  • 1/4 cup (50 mL) chopped red onion
  • cans (each 14 FL oz/398 mL) baked beans
  • 1 can Old El PasoTM Chopped Green Chiles
  • 1 pouch Old El PasoTM Taco Seasoning Mix
  • 1/2 cup (125 mL) sour cream
  • 1/2 cup (125 mL) shredded Cheddar cheese, if desired

Preparation

  • Cook rice in water as directed on package.
  • Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
  • Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.