![Sweet and Spicy Beans and Rice](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-ca%2Frecipes%2Fsweet-and-spicy-beans-and-rice.jpg%3Fw%3D800%26rev%3Dfe52b20a4bae416487eb40c12e507222 1540w)
Sweet and Spicy Beans and Rice
Total Time
15 Minutes
Servings
6
Ingredient List
- 1 cup (250 mL) uncooked instant white rice
- 1 cup (250 mL) water
- 1 tbsp (15 mL) oil
- 1/4 cup (50 mL) chopped red onion
- cans (each 14 FL oz/398 mL) baked beans
- 1 can Old El Pasoᵀᴹ Chopped Green Chiles
- 1 pouch Old El Pasoᵀᴹ Taco Seasoning Mix
- 1/2 cup (125 mL) sour cream
- 1/2 cup (125 mL) shredded Cheddar cheese, if desired
Preparation
- Cook rice in water as directed on package.
- Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
- Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.