Taco Pizzas

Taco pizzas
  • Mild
  • 30 Minutes
  • Cheese
  • Serves 16
  • Bakes
Kids love creating their own Taco Pizzas! Cook pizzas in oven in batches. While one pan is baking the next batch of masterpieces is being created.


  • 1 1/2 lb (750 g) lean ground beef
  • 1 pouch (35 g) Old El PasoTM Taco Seasoning Mix
  • 3/4 cup (175 mL) Old El PasoTM Thick N' Chunky Salsa
  • 1 pkg (297 g) Old El PasoTM 12 Medium Flour Tortillas
  • assorted pizza toppings: sliced mushrooms, olives, chopped green pepper, chopped tomato etc.
  • 1 1/2 cups (375 mL) shredded cheese (Monterey Jack, Cheddar, Colby)


  • Preheat oven to 400°F (200°C).
  • In skillet, brown ground beef over medium-high heat. Stir in Taco Seasoning Mix and Salsa. Heat until well blended and bubbly.
  • Place tortillas on baking sheets. Divide beef mixture between shells, spreading to edges. Top with pizza toppings as desired. Sprinkle about 2 tbsp (25 mL) cheese over each pizza.
  • Bake 8 to 10 minutes until cheese has melted and edges are golden brown.

Expert Tips

  • Tip: Try spreading a thin layer of Old El Paso Refried Beans* over top of the pizza crust before adding ground beef.