Tacos Supreme

Tacos supreme
  • Medium
  • 35 Minutes
  • Beef
  • Serves 12
  • Tacos
Refried beans add flavour, texture and extra fibre too!

Ingredients

  • 1 can (14fl oz/398 mL) Old El PasoTM Refried Beans
  • 1 cup (250 mL) Old El PasoTM Thick N' Chunky Salsa
  • 1 lb lean (500 g) ground beef
  • 2 tsp (10mL) chili powder
  • Old El PasoTM Thick N' Chunky Salsa or Taco Sauce
  • Toppings (shredded lettuce and cheese, chopped tomato, sour cream, etc.)
  • 1 pkg (12 count) Old El PasoTM Taco Shells

Preparation

  • Heat oven to 350°F (180°C).
  • Combine 1 cup (250 mL) refried beans with 3 tbsp (45 mL) of the salsa. Spoon about 1 tbsp (15 mL) of the bean mixture into the bottom of each taco shell.
  • Stand filled taco shells upright in a 13x9 inch (23x33 cm) baking pan. Bake for 10 minutes until heated through.
  • Brown ground beef in skillet over medium-high heat; drain. Stir in remaining refried beans and salsa, chili powder and 1/4 cup (50 mL) water.
  • Reduce heat to low and cook for 5 minutes until thickened. Fill the heated shells with beef filling, taco sauce or salsa and toppings. Serve immediately.

Expert Tips

  • Tip: For a lighter but just as delicious option, try substituting ground turkey or chicken in place of beef.
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