Chili Mix Chicken Wings

Chili Mix Chicken Wings

A simple yet downright delicious appetizer idea for any occasion.
Total Time 40 Minutes
Servings 30

Ingredient List

  • 2 1/2 lbs (1 kg) chicken wings
  • 1/2 cup (125 mL) dry breadcrumbs
  • 1/4 cup (50 mL) flour
  • 1 pouch (39 g) Old El Paso* Chili Seasoning Mix


  1. With a sharp knife, remove wing tips; discard. Cut through wing at joint to yield two pieces each.
  2. Place breadcrumbs, flour and Chili Seasoning Mix in large plastic bag; shake to combine.
  3. Shake chicken wings in mix to coat thoroughly.
  4. Place wings on baking sheet and bake 25 to 30 minutes or until cooked through.
  5. Serve with Mexi-Veggie dip if desired.

Expert Tips

  • Mexi-Veggie Dip: Stir together 1 (35 g) pouch Old El Paso* Taco Seasoning mix with 1 cup (250 mL) of sour cream, 1/2 cup (125 mL) light mayonnaise and 2/3 cup (150 mL) shredded Cheddar cheese until well combined.