Easy Chicken Fajitas

Easy Chicken Fajitas
  • Mild
  • 20 Minutes
  • Chicken
  • Serves 8
  • Fajita
Make every night fajita night with this family fun favourite!

Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1 lb (500 g) chicken breast strips
  • 1 cup (250 mL) Old El Paso* Thick ‘N Chunky Salsa
  • 2 tbsp (25 mL) lime or lemon juice
  • 1 tsp (5 mL) Worcestershire sauce
  • 1 each red and green pepper, cut into strips
  • 1 onion, sliced
  • 1 pkg (334 g) Old El Paso* Large Flour Tortillas

Preparation

  • Heat oil in skillet over medium-high heat. Cook chicken 4 to 5 minutes until no longer pink.
  • Stir in salsa, lime juice and Worcestershire sauce. Add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp.
  • Warm tortillas according to package directions.
  • Spoon fajita filling onto tortillas. Roll up to serve.

Expert Tips

Tip: Old El Paso* Medium or Hot Salsa gives this recipe some extra "zip".