Salsa Cheese Dip And Potato Wedges

Salsa Cheese Dip And Potato Wedges
  • Mild
  • 30 Minutes
  • Beef
  • Serves 24
  • Dips
Packed with beef, cheese and salsa, this hearty dip is sure to fill your guests with warmth!


  • 1 pkg (500 g) frozen potato wedges
  • 1/2 lb (250 g) lean ground beef, optional
  • 1/2 lb (250 g) process cheese product, cubed
  • 1 1/2 cups (375 mL) Old El Paso* Thick N' Chunky Salsa


  • Heat oven to 450°F (230°C). Bake potato wedges as directed on package.
  • Brown beef in large skillet over medium-high heat; drain.
  • Add cheese and salsa. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
  • Serve hot with potato wedges.

Expert Tips

Make Ahead: Prepare dip and refrigerate. Just before serving, microwave on High 3 to 5 minutes or until heated through.