Salsa Cheese Dip And Potato Wedges

Salsa Cheese Dip And Potato Wedges

Packed with beef, cheese and salsa, this hearty dip is sure to fill your guests with warmth!
Total 30 Minutes
Servings 24

Ingredient List

  • 1 pkg (500 g) frozen potato wedges
  • 1/2 lb (250 g) lean ground beef, optional
  • 1/2 lb (250 g) process cheese product, cubed
  • 1 1/2 cups (375 mL) Old El Paso* Thick N' Chunky Salsa

Preparation

  1. Heat oven to 450°F (230°C). Bake potato wedges as directed on package.
  2. Brown beef in large skillet over medium-high heat; drain.
  3. Add cheese and salsa. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
  4. Serve hot with potato wedges.

Expert Tips

  • Prepare dip and refrigerate. Just before serving, microwave on High 3 to 5 minutes or until heated through.
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