Salsa Cheese Dip And Potato Wedges

Salsa Cheese Dip And Potato Wedges

Packed with beef, cheese and salsa, this hearty dip is sure to fill your guests with warmth!
  • 30 Minutes Total
  • 24 Servings

Ingredient List

  • 1 pkg (500 g) frozen potato wedges
  • 1/2 lb (250 g) lean ground beef, optional
  • 1/2 lb (250 g) process cheese product, cubed
  • 1 1/2 cups (375 mL) Old El Paso* Thick N' Chunky Salsa

Preparation

  1. Heat oven to 450°F (230°C). Bake potato wedges as directed on package.
  2. Brown beef in large skillet over medium-high heat; drain.
  3. Add cheese and salsa. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
  4. Serve hot with potato wedges.

Expert Tips

  • Prepare dip and refrigerate. Just before serving, microwave on High 3 to 5 minutes or until heated through.