Tex-Mex Layered Dip

Tex Mex layered dip
  • Mild
  • 20 Minutes
  • Beans
  • Serves 16
  • Dips
Kids and adults alike will love digging into this tantalizing, layered dip, which tastes as delicious as it looks!

Ingredients

  • 1 can (398 mL) Old El PasoTM Refried Beans or 1 can (540 mL/ 19 fl oz) black beans, rinsed, drained
  • 1/2 cup (125 mL) Old El PasoTM Thick N' Chunky Salsa
  • 1 1/2 cups (375 mL) sour cream
  • 1 cup (250 mL) guacamole
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1 small tomato, chopped
  • 2 green onions, chopped
  • Tortilla chips, if desired

Preparation

  • Mix refried beans or black beans with salsa in small bowl. Spoon into 10-inch (25 cm) circle on 12-inch (30 cm) platter.
  • Spoon sour cream over beans, leaving about 1-inch (2.5 cm) border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  • Sprinkle with cheese, tomato and onions over guacamole. Serve immediately, or cover with plastic wrap and refrigerate up to 6 hours. Serve with tortilla chips if desired.