![Tex-Mex Layered Dip](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-ca%2Frecipes%2Ftex-mex-layered-dip.jpg%3Fw%3D800%26rev%3Db2b5186e2d594b08a422ff5562db60c9 1540w)
Tex-Mex Layered Dip
Total Time
20 Minutes
Servings
16
Ingredient List
- 1 can (398 mL) Old El Pasoᵀᴹ Refried Beans or 1 can (540 mL/ 19 fl oz) black beans, rinsed, drained
- 1/2 cup (125 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa
- 1 1/2 cups (375 mL) sour cream
- 1 cup (250 mL) guacamole
- 1 cup (250 mL) shredded Cheddar cheese
- 1 small tomato, chopped
- 2 green onions, chopped
- Tortilla chips, if desired
- Multigrain tortilla chips, if desired
- Chopped avocado, if desired
- Fresh cilantro sprigs, if desired
Preparation
- Mix refried beans or black beans with salsa in small bowl. Spoon into 10-inch (25 cm) circle on 12-inch (30 cm) platter.
- Spoon sour cream over beans, leaving about 1-inch (2.5 cm) border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
- Sprinkle with cheese, tomato and onions over guacamole. Serve immediately, or cover with plastic wrap and refrigerate up to 6 hours. Serve with tortilla chips if desired.