Tex-Mex Layered Dip

Tex-Mex Layered Dip

Kids and adults alike will love digging into this tantalizing, layered dip, which tastes as delicious as it looks!
  • 20 Minutes Total
  • 16 Servings

Ingredient List

  • 1 can (398 mL) Old El Pasoᵀᴹ Refried Beans or 1 can (540 mL/ 19 fl oz) black beans, rinsed, drained
  • 1/2 cup (125 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa
  • 1 1/2 cups (375 mL) sour cream
  • 1 cup (250 mL) guacamole
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1 small tomato, chopped
  • 2 green onions, chopped
  • Tortilla chips, if desired
  • Multigrain tortilla chips, if desired
  • Chopped avocado, if desired
  • Fresh cilantro sprigs, if desired

Preparation

  1. Mix refried beans or black beans with salsa in small bowl. Spoon into 10-inch (25 cm) circle on 12-inch (30 cm) platter.
  2. Spoon sour cream over beans, leaving about 1-inch (2.5 cm) border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  3. Sprinkle with cheese, tomato and onions over guacamole. Serve immediately, or cover with plastic wrap and refrigerate up to 6 hours. Serve with tortilla chips if desired.