Texas Chili

Texas Chili

A spicy Mexican chili awaits you when you get home -beef steak and pinto beans simmered all day in flavours of green chili, chili powder and cumin- a terrific dinner!
  • 10 Hours 15 Minutes Total
  • 6 Servings

Ingredient List

  • 1 1/2 lb (750 g) beef top round steak, trimmed of fat, cut into 3/4-inch cubes
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 (796 mL/28 oz) can diced tomatoes, undrained
  • 1 cup (250 mL) tomato sauce
  • 1 can (19 FL oz/540 mL) pinto beans, drained, rinsed
  • 1 can Old El Paso* Chopped Green Chilies, undrained
  • 1 tbsp (15 mL) chili powder
  • 1 tsp (5 mL) cumi

Preparation

  1. In 4- to 6-quart slow cooker, combine all ingredients; mix well.
  2. Cover; cook on low setting for 8 to 10 hours.